Apple & Cinnamon Crumble Jar Dessert
Cake Recipe

Apple & Cinnamon Crumble Jar Dessert

By Patisserie180

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Prep Time

15 mins

Cook Time

5 mins

Servings

4 Servings

Rating

4.8★

Apple & Cinnamon Crumble Jar Dessert
Ingredients

What You'll Need

For Apple Compote
  • 2 Apples (chopped)
  • 2 tbsp Brown Sugar
  • ½ tsp Cinnamon
  • 1 tbsp Butter
For Crumble Topping
  • ½ cup Oats
  • ¼ cup Flour
  • 2 tbsp Butter
  • 2 tbsp Sugar
For Cream Layer
  • 1 cup Whipped Cream
Instructions

How to Make Apple & Cinnamon Crumble Jar Dessert

01
Cook the Apples

Cook chopped apples with butter, brown sugar, and cinnamon until soft and caramelized.

02
Make the Crumble

Mix oats, flour, butter, and sugar. Bake at 180°C until golden and crisp.

03
Layer the Jars

Layer apple compote, whipped cream, and crumble in jars. Repeat layers.

04
Serve & Enjoy

Top with extra crumble and serve chilled or at room temperature.

Tips & Notes

Pro Tips for Perfect Apple & Cinnamon Crumble Jar

Apple Choice

Use tart apples like Granny Smith for the best flavor balance.

Storage

Refrigerate in airtight jars for up to 3 days.

Serving Suggestion

Top with extra caramel or vanilla ice cream for indulgence.

Nutrition

Per Serving

280 Calories
35g Carbs
4g Protein
14g Fat
18g Sugar
3g Fiber
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