15 mins
10 mins
6 Servings
4.8★
Melt the white chocolate using a double boiler or microwave. Let it cool to room temperature.
Gently fold the melted chocolate into the whipped cream along with the thandai powder until well combined.
Pipe the mousse into serving cups or shot glasses. Refrigerate for 1-2 hours until set.
Top with rose petals and almond flakes. Serve chilled for the best taste.
Serve in shot glasses or small cups for perfect party portions.
Use good quality thandai powder for the authentic festive flavor.
Chill for at least 1-2 hours for the mousse to set perfectly.
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