Premium Workshop
All About Brownies
By Raksheeta Vora
₹1,500
₹2,500
Save 40%
This is a recording of the Live Class conducted on 13th May 2026. Learn how to use both Compound and Couverture Chocolates in your brownies.
Master bakery-style textures, shiny crackly tops & trending flavours
The timeless classic with crunchy walnuts
ClassicNutella bliss with Ferrero Rocher
NutellaRed velvet with creamy cheese swirl
Red VelvetBiscoff spread with caramel drizzle
BiscoffThree layers of chocolate goodness
ChocolateIndian fusion with gulab jamun
FusionNutty blondie with brown butter
BlondiePistachio with crispy kunafa crunch
BlondieFrom textures to presentation
Thick, fudgy, crackly, and gooey every time
Use both Compound and Couverture Chocolates
Master the perfect brownie top
Package and present like a pro
Master brownies from your home kitchen
Create gourmet brownies for family & friends
Add brownies to your product line
Complete learning kit for brownie mastery
Revisit every lesson anytime and bake at your own pace
Detailed recipe book covering all 8 brownies & blondies
Ready-to-use template for professional labels
Ask questions, share bakes, and get guidance
Join a growing community for ongoing learning and inspiration
Trusted suppliers for ingredients, packaging, and tools
Price your brownies confidently for sales and custom orders
"The brownie masterclass was life-changing! My triple chocolate brownies are now my bestseller. Thank you Raksheeta!"
"Finally mastered the crackly top! The Gulab Jamun Brownie was a hit at my café. Highly recommend this class!"
This is a recording of the live class conducted on 13th May 2026.
Yes! You get lifetime access to all video recordings and resources.
No, simple ingredients and basic tools are all you need.
Yes, you'll receive a Certificate of Completion.
Join this workshop and create brownies that wow your family, friends, and customers.
Thick. Fudgy. Crackly. Gooey — master them all!